What you’ll want:
✔ 1/2 cup of canned pumpkin (not pumpkin-pie combine)
✔ ¼ cup peanut butter (with no Xylitol in substances)
✔ 1 egg
✔ 2 to 21/2 cups complete wheat flour
✔ Strawberry or raspberry jam/jelly
(with no sugar or synthetic sweeteners added)
✔ Unsalted peanuts
These spooky treats are a favourite at our annual Halloween social gathering, and with a dog-friendly base, the canine can now howl in Halloween delight, too.
1 In a mixer or with a hand blender, mix pumpkin, peanut butter and egg.
2 Add in flour slowly. You need your combination to be clean and well-mixed. Add kind of flour to get your required consistency.
three Take out a bit of dough and roll right into a small ½-inch ball.
four Stretch into an extended finger form, including dents to imitate the form of a human finger.
5 Bake at 350 levels Fahrenheit for 20 minutes or till golden brown.
6 When cookies are cool, dab on slightly jelly to 1 finish, and prime it with half a peanut.
Concerning the creator:
Sam is a canine lover, author, baker, crafter and Instagrammer. When she’s not writing, she’s adorning cookies at her weblog SugaredAndIced.com or Instagramming her canine @FrenchHuggs_ and @Quinnstadoodle.